Food & Dining

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Tiny Square Egg Noodles

January 31st, 2017 by Lesa Quale Ferguson

I'll charm the air to give a sound, While you perform your antic round~William ShakespeareMacbeth, Act iv. Sc. 1 March 15th, 2000Seattle, WashingtonI live in an apartment that the landlord originally built for visitors to the… more »

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The Dapper Goose

January 17th, 2017 by David Marcoux

I was encouraged by several friends, whose opinions on such matters I take very seriously, to get to The Dapper Goose for a meal as soon as I was able. There were stirrings in the air that something remarkable was happening there,… more »

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Lait Cru Brasserie

January 11th, 2017 by David Marcoux

Fair Warning: The very words “Lait Cru” literally means, “raw milk,” in French, so let the lactose intolerant beware. One of my dining companions for this meal is allergic to lactose though, and was still… more »

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Providence Social

December 19th, 2016 by David Marcoux

Let’s get right down to it… Providence Social is setting a great example in Buffalo for trendy dining spots that provide you with an unparalleled dining experience in a casual atmosphere. It’s as simple as… more »

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The Jake

November 16th, 2016 by David Marcoux

When I was in college, I did much of my best thinking in bars, away from the campus (who didn’t?), where my mind was allowed to process ideas at its own pace. Particularly on Friday evenings, I liked to push away from my… more »

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5 Ways to Share, Volunteer, and Give Thanks Locally

November 16th, 2016 by Lesa Quale Ferguson

Cranberry sauce. Stuffing, sweet potatoes and squash. Pumpkin pie. And a unique opportunity to loudly and proudly give thanks and give back. Fortunately, there are many opportunities in WNY to share our bounty… more »

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Buffalo Locavore: Eating Local Foods and Loving it.

November 4th, 2016 by Jessica Mascle

As I write this, I wonder if I even have the right. I certainly shop at Wegmans regularly, buying the ingredients that fit my budget and with little to no awareness of where in the world the foods come from. So, to… more »

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Raclettes

October 26th, 2016 by David Marcoux

In a town with a famous and ever expanding food scene, it is rare to see something truly unique. Until recently, traditional French/Provencal-style cuisine has been particularly hard to find. There are a handful of establishments… more »

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Not the best, not the worst. But our favorite foodie city.

October 12th, 2016 by Marti Gorman

October 16 is World Food Day. Dining Out for Life 2016 is now under our belts (both literally and figuratively, I'm afraid) and Local Restaurant Week is next week (October 17 - 23). Right on cue, Wallethub reveals 2016’s… more »

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The Hotel Dalmatia Is Not A Hotel

October 7th, 2016 by David Marcoux

Often, especially during a renaissance such as we have been experiencing lately in Buffalo, attention tends to focus on the next big thing. “We are doing great, give us more of that. What is the next thing that will put… more »

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Divorce, Grape Juice, and the Mob

October 3rd, 2016 by Lesa Quale Ferguson

My brother and his wife are in the process of divorcing. Anyone who knows me even a little, knows that I’m wildly protective of my family, especially my brother. I would have made an excellent soldato (mafia soldier). I… more »

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I am a Buffaholic

September 23rd, 2016 by Marti Gorman

What a great line! No, I am not declaring myself totally addicted to Buffalo (although this may indeed be true), it is Andrew Galarneau explaining his relationship to the Queen City and why. In My Name is Andrew, and I'm a Buffaholic,… more »

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The Latte Revolution

September 15th, 2016 by Lesa Quale Ferguson

Anticipating a latte in the morning provides reveille for me - a melodic call to get out of bed, to attend, and to await the day’s formation. Usually, the day’s formation includes a notebook, a pen and a trip to the… more »

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Thomas' Breakfast Battle: Vote lloyd!

September 13th, 2016 by David Marcoux

The good people at Lloyd are once again humbly serving as excellent ambassadors for Buffalo. This time, they’ve been invited to participate in the Thomas’ Breakfast Battle, a national food truck competition to see… more »

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The Black Sheep

September 1st, 2016 by David Marcoux

At the end of the day, I think it’s the little things that really elevate a dining experience from good to great. Shear odds are in favor of any restaurant ,of any quality, serving something good to someone once in a while,… more »

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National Farmer's Market Week: Meet Me at the Market

August 10th, 2016 by Lesa Quale Ferguson

It's National Farmer’s Market Week! I don’t know what’s peaking anywhere else in the nation, but here in Western NY, we've enjoyed sweet corn, sugary beets and their green tops, melons, string beans and… more »

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Mixology Part IV: "Love Me Not"

August 10th, 2016 by BuffaloVibe

Love Me Not RECIPE:1 - 2 sprigs of basil1 oz blueberry syrup (we used homemade).75 oz fresh lime juice2 oz Aylesbury duck vodka (or choose your favorite)doube strain over one large ice cubegarnish with basil more »

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Toutant: Cajun vs. Creole. A Thoughtful Review

July 28th, 2016 by David Marcoux

The turning tide of Buffalo’s long suffering economy brings with it a slate of new restaurants. It’s pretty simple math really; more people working/living/playing downtown equals more people who need to eat equals… more »

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Plaka Restaurant

July 15th, 2016 by David Marcoux

There’s a special place in my heart for a classic diner. I grew up spending hours in the Greek diner in my home town with my childhood friends, nursing a $1 bottomless cup of coffee, and doing my best to flirt with the… more »

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Mixology Part III: "New York Sour"

July 5th, 2016 by BuffaloVibe

New York Sour - a great wine and spirit cocktail that's perfect for spring or summer RECIPE:.75 fresh lemon juice.75 simple syrup2 oz Rye WhiskeyEgg WhiteRed Wine float (malbec or cabernet) more »

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Buffalo and Beer: We're #2 City in the Nation for Beer Lovers

July 5th, 2016 by Marti Gorman

Beer is said to be helping fuel the resurgence in Buffalo - we even have Resurgence beer! Now Redfin has ranked Buffalo as the second best city in America for beer lovers. "Redfin researched which cities have the attributes… more »

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La Divina Mexican Grocery and Taqueria

June 15th, 2016 by David Marcoux

At this point, La Divina Mexican Grocery and Taqueria is hardly a well kept secret. Just about every publication, blog and facebook food critic in the greater Buffalo area has weighed in on the hot, new Mexican food spot… more »

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Vibe On The Road: Red Rooster

June 9th, 2016 by David Marcoux

Note: This is the first article in a new series about restaurants located outside of the Buffalo/Western New York area. Buffalovibe.com is a champion of the local scene, local trends, local discussions and it will continue… more »

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The Diary of an Agro-Tourist: My Time in the Sugar Shack

May 5th, 2016 by Lesa Quale Ferguson

“The small landholders are the most precious part of a state “ —Thomas Jefferson It’s a tale as old as time - the year begins in the spring inside a sugar shack and ends 9 months later inside a nursery.… more »

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BuzzFeed declares sponge candy one of 24 Awesome Regional Snacks That Everybody Should Try Once

April 25th, 2016 by Marti Gorman

I'm not sure about the company Buffalo is keeping in this Buzzfeed listicle. Sponge candy certainly deserves a place of honor on a list of 24 Awesome Regional Snacks That Everybody Should Try Once, but how about Spam sushi?… more »

Tiny Square Egg Noodles

The Dapper Goose

Lait Cru Brasserie

Providence Social

The Jake

5 Ways to Share, Volunteer, and Give Thanks Locally

Buffalo Locavore: Eating Local Foods and Loving it.

Raclettes

Not the best, not the worst. But our favorite foodie city.

The Hotel Dalmatia Is Not A Hotel

Divorce, Grape Juice, and the Mob

I am a Buffaholic

The Latte Revolution

Thomas' Breakfast Battle: Vote lloyd!

The Black Sheep

National Farmer's Market Week: Meet Me at the Market

Mixology Part IV: "Love Me Not"

Toutant: Cajun vs. Creole. A Thoughtful Review

Plaka Restaurant

Mixology Part III: "New York Sour"

Buffalo and Beer: We're #2 City in the Nation for Beer Lovers

La Divina Mexican Grocery and Taqueria

Vibe On The Road: Red Rooster

The Diary of an Agro-Tourist: My Time in the Sugar Shack

BuzzFeed declares sponge candy one of 24 Awesome Regional Snacks That Everybody Should Try Once

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