Food & Dining

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Memorial Day Recipes For Your BBQ

May 21st, 2014 by BuffaloVibe

Memorial Day Food & Drink Recipes (via www.drinkoftheweek.com) In honor of those who have died in service to the country, America celebrates Memorial Day on the last Monday of May. It’s also a great time to say thanks… more »

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Master Your Backyard Barbecue

May 19th, 2014 by BuffaloVibe

Master Your Backyard Barbecue (via MarketWired) SOURCE: Coaxing layers of mouthwatering savory, smoky flavor out of grilled meat instantly transforms your backyard barbecue from ho-hum to heavenly… more »

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Check Out the Cherry Lemon Drop & Our Memorial Day Jello Shot Sale

May 16th, 2014 by KegWorks

Memorial day weekend is so close, I can smell it. I can taste it. Just 7 days. This year, to celebrate the unofficial start to summer, we decided to do something special. First, ALL Jello Shot supplies are 25%… more »

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7 Ways to Celebrate National Wine Day

May 11th, 2014 by KegWorks

Ah, sweet May. It might just be my favorite of the 12 months. April showers have passed (mostly), the flowers are budding, and the weather is warm. Not to mention the abundance of great holidays. You’ve got Cinco De… more »

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10 Inspiring Custom Kegerators

April 27th, 2014 by KegWorks

Having a kegerator is the ultimate bragging right. Actually, scratch that. It’s just the ultimate home accessory. If you love draft beer and prefer to have more than a growler or two at home, a kegerator is the only way… more »

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Down the Home Stretch: The Kentucky Derby is 10 Days Away!

April 24th, 2014 by KegWorks

If I’m being totally honest with you, the idea of riding horses kind of freaks me out. They’re so big and full of neighs. And that oat consumption has to lead to some gastrointestinal distress that will leave my nose… more »

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Beerography – The Study of Beer Geography

April 14th, 2014 by KegWorks

We live in an age of information. With modern technology, it’s so easy to gather data and then visualize it in new and exciting ways. In this way, we can answer the important questions of our time. Who are we? Why are we… more »

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Jelly Belly Introduces Draft Beer Jelly Beans

April 5th, 2014 by KegWorks

Is it April 1st? That was my initial reaction when I heard about these new draft beer-flavored jelly beans. But it wasn’t April 1st, and thus, this isn’t a joke. Jelly Belly released their latest (and greatest?) flavor… more »

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10 Custom Tap Handles You Need to See

April 1st, 2014 by KegWorks

If you have a home bar, a kegerator, or any sort of draft system, it’s really easy to add something special to the decor of your drinking space with a unique tap handle. Need some inspiration? I’m here to help. Check… more »

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Yuengling Ice Cream: Back After 30 Years

March 30th, 2014 by KegWorks

When you hear the word Yuengling, you probably don’t think of ice cream. I know I didn’t. I think that’s because I was born in 1989 and the ice cream hasn’t been sold since 1985. Before that, it had a… more »

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Fish Fry Heaven In Buffalo: A Sampling Of Some of The City's Best

March 7th, 2014 by Eric Tolbert

A fish fry in Western New York is something of a rite of passage for true home-towners, with generations of families often gathering at the same neighborhood pub on a Friday evening sharing stories and enjoying cold beer. These… more »

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Mercado Revolution Aspires to Bring Culinary Change to Buffalo

February 26th, 2014 by Eric Tolbert

Jeremy Horwitz, founder of popular local dining review site Buffalo Chow, and Buffalo native, Chef Scott Kolling recently announced their dream to bring a new culinary vision to the area in the form of the classic European food… more »

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5 Top Valentine's Day Dining Options

February 9th, 2014 by Eric Tolbert

Valentine's Day is right around the corner, and here are 5 unique Buffalo dining experiences sure to please that special someone. Act now as there is still time to get a reservation at many of these establishments. Bon Appétit!… more »

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Not The Same Old Chocolate On Valentine's Day

February 7th, 2014 by BuffaloVibe

Valentine’s Day is right around the corner, and Cupid fills the air with hope and romance. Chocolate on Valentine’s Day has been a tradition for years, but why not spice it up a bit? Here are two chocolate fondue… more »

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6 Great Lunch Deals in Downtown Buffalo

January 28th, 2014 by Kevon Greenidge

For those of us that are lucky enough to work in or near Downtown Buffalo, there are quite a few lunch options available to choose from. After being in the office all morning, it's nice to be able to take a stroll across Lafayette… more »

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Review of Don Tequila (2013)

November 15th, 2013 by Eric Tolbert

Buffalo doesn't pretend to be a hotbed of Mexican cuisine, and why would it? Many would call Mighty Taco their favorite Mexican joint, and while Mighty will always hold a place in my heart (stomach), often times I get in the… more »

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Beer Brewing - Big And Creative In America

November 7th, 2013 by BuffaloVibe

Breweries in America, and Buffalo are growing at an exponential rate. Beer brewing is becoming big business with a resurgence of traditional types of ales and lagers combining with more exotic offerings. With a colorful history,… more »

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Review: Suzy-Q's Bar-B-Que Shack

October 18th, 2013 by Eric Tolbert

Authentic smoked 'Que is tough to come by in these parts. Sure there are a splattering of chains in the area that proclaim to have true smoked BBQ, but do you really believe chain restaurant and authentic BBQ belong in the same… more »

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Busy Day Slow-Cooker Meals

October 8th, 2013 by BuffaloVibe

Fix it and forget it! Start dinner in the morning, go to work, run errands, and come home to a piping hot supper. It couldn't be easier with the recipes that use a slow-cooker. BEEF AND BEER STEW WITH ONIONS 2 tablespoons butter… more »

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Enjoy Fall's Bounty With Comfort Foods

September 18th, 2013 by BuffaloVibe

Autumn, with its vibrant leaves, crisp, clean air, and bountiful harvest, invokes a sense of comfort and family togetherness that no other season can match. With harvest festivals aplenty, this is the time of year to enjoy the… more »

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Tasty Fettuccine With Asparagus Red Pepper and Avocado

September 3rd, 2013 by BuffaloVibe

Ingredients: 1 16 oz. package organic fettuccine noodles 1 pound fresh organic asparagus (try to obtain local, farm fresh!) 2 organic red peppers 2 organic avocados One half organic onion One quarter cup organic olive oil One… more »

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A Brief History of Pizza: The Dish that Conquered the World

August 26th, 2013 by BuffaloVibe

Pizza, the way we know it today, is a derivation from focaccia (from the Latin word for fire), flat bread that has been prepared since antiquity in different forms and garnished with herbs, olives, fat, raisin, honey, and nuts.… more »

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Review: Greek on the Street Food Truck

August 21st, 2013 by Eric Tolbert

In this area of numerous Greek food restaurants, where people actually know the difference between souvlaki, tzatziki, and moussaka, it is a wonder why there has not been a Greek food truck sooner in this era of food truck bliss.… more »

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Vegan Jamaican Jerk Kabobs

August 13th, 2013 by BuffaloVibe

Who says you have to be a carnivore to enjoy the sweet, spicy flavors of Jamaican Jerk cooking? Jamaican Jerk kabobs not only provide plenty of protein, but will seriously boost your daily intake of fresh fruits and vegetables!… more »

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Review: Joe's Deli

August 1st, 2013 by Eric Tolbert

When Joe’s Deli opened in the former Mastman’s Deli on the North Buffalo corner of Hertel Avenue and Colvin Boulevard in the summer of 2006, it was highly anticipated, even for the loyal patrons of Mastamans. … more »

Memorial Day Recipes For Your BBQ

Master Your Backyard Barbecue

Check Out the Cherry Lemon Drop & Our Memorial Day Jello Shot Sale

7 Ways to Celebrate National Wine Day

10 Inspiring Custom Kegerators

Down the Home Stretch: The Kentucky Derby is 10 Days Away!

Beerography – The Study of Beer Geography

Jelly Belly Introduces Draft Beer Jelly Beans

10 Custom Tap Handles You Need to See

Yuengling Ice Cream: Back After 30 Years

Fish Fry Heaven In Buffalo: A Sampling Of Some of The City's Best

Mercado Revolution Aspires to Bring Culinary Change to Buffalo

5 Top Valentine's Day Dining Options

Not The Same Old Chocolate On Valentine's Day

6 Great Lunch Deals in Downtown Buffalo

Review of Don Tequila (2013)

Beer Brewing - Big And Creative In America

Review: Suzy-Q's Bar-B-Que Shack

Busy Day Slow-Cooker Meals

Enjoy Fall's Bounty With Comfort Foods

Tasty Fettuccine With Asparagus Red Pepper and Avocado

A Brief History of Pizza: The Dish that Conquered the World

Review: Greek on the Street Food Truck

Vegan Jamaican Jerk Kabobs

Review: Joe's Deli

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