Food & Dining

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Review: White Rabbit Frozen Yogurt

July 22nd, 2013 by Eric Tolbert

There is a new establishment in the Elmwood Village vying to satisfy your sweet tooth cravings, and if my initial visit there is any indication, those hankerings will be fulfilled for years to come. White Rabbit Frozen… more »

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The Taste of Success

July 16th, 2013 by Eric Tolbert

This past weekend brought hundreds of thousands of Western New Yorkers, Ontarians, and folks from across the country to Buffalo for the 30th Annual Taste of Buffalo, or as us locals call it, The Taste. What began three… more »

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Campbell's Kickin' Buffalo Chicken Soup

December 2nd, 2012 by David Marcoux

The first indicator of a reputable Buffalo-style dish is it's unnatural iridescent orange coloring, which the people at Campbell's have really nailed with this recipe. But, the similarity stops right about there. While heating… more »

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Picnics: The Best of Both Worlds

August 14th, 2012 by KegWorks

With all due apologies to "To be or not to be," there’s a new question in town: "Should we eat inside or outside?" We live in a dining out culture. Restaurants and bars are as much a part of our modern-day cultural fabric… more »

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Bailey’s Blonde Ale: A Pleasant Surprise

February 11th, 2012 by KegWorks

I picked it up on a whim. I’d never even heard of it before but I was trying to pick out a few different styles that my boyfriend might actually dig. He’s a pretty rad guy but not much of a beer drinker, steering… more »

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REVIEW: My Burger Bar

January 29th, 2012 by Rachael Lowe

Resisting the urge to stay in the house all weekend, the boyfriend and I decided we wanted to try something new in the restaurant department. After plenty of deliberation, we landed on My Burger Bar in the Northtown Plaza, which… more »

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REVIEW: Saigon Bangkok

January 23rd, 2012 by Rachael Lowe

Saigon Bangkok is nothing new to the Buffalo area. With two locations, one in Tonawanda and another in Williamsville, their delicious Thai and Vietnamese menu selection is never out of reach. Today I decided to go to… more »

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An Unbiased First Taste of Bud Light Platinum

January 13th, 2012 by KegWorks

Anheuser-Busch isn’t set to release Bud Light Platinum (its new higher-alcohol beer) to the nation until January 30th but we were able to pull a few strings and score six of these highly publicized, hyped up brews a couple… more »

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Handmade Bar Towels from WNY Book Arts Center

December 27th, 2011 by KegWorks

When we caught wind that WNY Book Arts Center had created set of bar towels featuring our favorite beer styles, we couldn’t wait to get our hands on them. We support all things Buffalo and when art awareness hits… more »

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New Belgium’s Latest Beer: Snow Day

November 25th, 2011 by KegWorks

Being a resident of beautiful Buffalo, NY I’ve always hoped I could someday walk into a bar and yell "Snow Day for everyone!" Now that New Belgium has replaced their 2° Below with a fresh winter seasonal called Snow… more »

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Beer-Brined Turkey with Beer Turkey Gravy? Yes, Please.

November 14th, 2011 by KegWorks

With one of our favorite holidays just around the corner, we can’t help thinking about turkey. We’re always thinking about beer, so now we’re thinking about turkey and beer together. This all works out in your… more »

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Take a Pull Off Satan’s Whiskers

October 26th, 2011 by KegWorks

Whilst scavenging the web for some classic cocktail ideas, perfect for Halloween, I happened upon this recipe from Sloshed!. Lo and behold, it was just what I was looking for. According to the article, Satan’s Whiskers… more »

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Southern Tier Imperial Crème Brûlée Stout: A Beer Review

October 2nd, 2011 by KegWorks

If you haven’t noticed by now, I’m a huge fan of Southern Tier Brewing Company. I love everything they offer, from day-to-day brews, to seasonals, to imperials, to one-offs. One of my absolute favorites is the Southern… more »

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REVIEW: Atmosphere @ 62

September 23rd, 2011 by Kevon Greenidge

It's fall again, and that means weekends are much more valuable as The Boyfriend and I are working many hours in all sorts of cities. Being 1/2 of a couple that involves lots of traveling by both parties can be stressful,… more »

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BEER REVIEW: Raging Bitch

September 9th, 2011 by KegWorks

This Friday, I spent some quality time with good friends and one particularly Raging Bitch. I picked up a six-pack of this little honey on a whim, and I’m sure glad I did. Flying Dog Raging Bitch is one from their… more »

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Downtown Lunches – SeaBar

August 21st, 2011 by Kevon Greenidge

There is not always time for a sit-down lunch in the midst of a hectic work week… But when there is, I tend to find myself at SeaBar. In the main dining room, minimalistic modern decor is awash in the colored glow of soft… more »

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RECIPE: 4 Delicious Watermelon Treats

August 6th, 2011 by Kevon Greenidge

Watermelon originated in southern Africa, where it spread to China, Europe and by the 16th century, to Native Americans. There is no better way to celebrate summer than with this delicious fruit. Plus, they are high in Vitamin… more »

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Bistro Europa

July 29th, 2011 by

I have wanted to go to Bistro Europa for a very long time. It's one of those little Buffalo gems that the true foodies rave about but is not extraordinarily well-known by non-foodies. As the food is a bit more “adventurous”… more »

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Gabriel’s Gate

June 21st, 2011 by Kevon Greenidge

When I am in the mood for a scrumptious dinner in a casual setting, Gabriel’s Gate is one of my favorite choices. From the moment you walk in, it oozes character and old-world charm. This is one of the oldest buildings… more »

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Bambino

June 14th, 2011 by Kevon Greenidge

Going to a new restaurant during it’s first few weeks of operations is a gamble – I have had some impressive experiences, and a couple not-so-wonderful first impressions. So when we decided to go to Bambino… more »

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JoJo Bistro & Wine Bar

June 8th, 2011 by Kevon Greenidge

This weekend my little crew was looking to try someplace new. I scoured my mental restaurant wishlist and decided upon JoJo Bistro & Wine Bar in Williamsville. I haven’t heard too much about this place but… more »

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Mezza!

January 15th, 2011 by David Marcoux

Here’s an experiment to try. Ask someone who has spent more than a day in Buffalo what they think of this town. New Yorkers, West Coasters, Southerners; they will all tell you a story of how they instantly fell in love… more »

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Alfredo, and who on earth was he?

March 31st, 2010 by BuffaloVibe

If you ask for Pasta Alfredo in a restaurant in Italy all you get from your waiter is a stare. Why is one of the most famous “Italian sauces” for pasta unknown in its country of origin? The answer is simple: because… more »

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The Truth About Rum

February 21st, 2010 by BuffaloVibe

How Is It Made Rum is not made from a grain but from a grass. Sugar cane is essentially a tall, coarse grained grass that grows particularly well in black mud and tropical heat. It is most at home in the Caribbean where Columbus… more »

Review: White Rabbit Frozen Yogurt

The Taste of Success

Campbell's Kickin' Buffalo Chicken Soup

Picnics: The Best of Both Worlds

Bailey’s Blonde Ale: A Pleasant Surprise

REVIEW: My Burger Bar

REVIEW: Saigon Bangkok

An Unbiased First Taste of Bud Light Platinum

Handmade Bar Towels from WNY Book Arts Center

New Belgium’s Latest Beer: Snow Day

Beer-Brined Turkey with Beer Turkey Gravy? Yes, Please.

Take a Pull Off Satan’s Whiskers

Southern Tier Imperial Crème Brûlée Stout: A Beer Review

REVIEW: Atmosphere @ 62

BEER REVIEW: Raging Bitch

Downtown Lunches – SeaBar

RECIPE: 4 Delicious Watermelon Treats

Bistro Europa

Gabriel’s Gate

Bambino

JoJo Bistro & Wine Bar

Mezza!

Alfredo, and who on earth was he?

The Truth About Rum

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