Brick Oven Bistro & Deli, located at 904 Abbott Road in the heart of Buffalo’s Irish District, has introduced new lunch, dinner and Sunday brunch menus featuring a mix of delicious new dishes and old favorites!

“While Brick Oven ‘regulars’ will still be able to order popular menu items such as the French Onion Soup, Steak Sandwich, Beef Short Rib and Reuben Brick Oven Pizza, many new entrees and specials have been added,” said John Glavey, co-owner of the Brick Oven Bistro along with restauranteur Chuck Goodspeed.

Some of the new additions include Black & Bleu Chicken and Chicken & Biscuits on the dinner menu, a Chicken & Bacon Wrap on the lunch menu, the Good Morning Platter and Breakfast Steak Sandwich on the Sunday Brunch menu, and a new brick oven pizza called “The Brick Mac.” New appetizers include the Bistro Meatball and a Charcuterie Plate featuring cured meats and artisan cheese selections.

For more information, please call 844-8496, visit www.brickovendeli.com or follow the restaurant on Facebook at www.facebook.com/BrickOvenBistroDeli for frequent updates.