A New Year’s Eve celebration with a progressive dinner that draws you through the unconventional spaces of this national historic landmark hotel!

Begin your New Year’s festivities with a progressive 4-course dinner that meanders through the restaurant and bakery, lounge and bar, of Hotel Henry. The first three courses will be served in the sprawling hall-like spaces of 100 Acres. A festive prix fixe menu created for the evening features selectively sourced, seasonal ingredients, with a separate, four-course menu for our vegan neighbors.

Call 716.955.1511 to make your reservation. 

MENU

chilled duck salad, pomegranate, squash
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fresh tagliatelle, caviar, crème fraîche
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olive oil poached beef filet, pickled and roasted mushrooms, potato
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"dessert party" on Hotel Henry's 2nd floor

$75 per person++

VEGAN MENU

squash salad, pomegranate
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cavatelli, onion, herbs, pinenut
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warm grains, pickled and roasted mushrooms, broccolini, potato
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"dessert party" on Hotel Henry's 2nd floor

$65 per person++

++ Pricing does not include taxes or gratuity.