Soup Saturday: a cooking class with Chef Krista Van Wagner

Join Chef Krista for a demonstration on how you can make a healthy and easy chicken stock, a hearty creamy soup and a scrumptious butternut squash soup. The menu also consists of a quick and easy focaccia bread. Each participant will sample soup and bread prepared by  Krista. Come warm up with some soup!

$49.00 includes tax/gratuity. Registration required.

Chef Krista Van Wagner was born and raised in Buffalo, NY. Her love for cooking began at a very early age while helping her grandfather in his tavern, Curly’s. Having a wonderful restaurant experience inspired her to attend the Culinary Institute of America, the country’s top Cooking School. Upon graduation, she worked in a number of restaurants around the US, Europe, Jamaica and Grand Cayman. Krista brought a love of the Caribbean back to Buffalo and incorporated it into a line of signature hot sauces. Check them out at http://www.jerksauce.com