Mixology Part V: "Negroni" & "Boulevardier"
Negroni and Boulevardier
RECIPE:
1 oz Gin (Negroni) - we prefer Lockhouse
1 oz Bourbon (Boulevardier)
1 oz Antica Vermouth
1 oz Campari
Served on the rocks, garnsih with orange peel
Negroni and Boulevardier
RECIPE:
1 oz Gin (Negroni) - we prefer Lockhouse
1 oz Bourbon (Boulevardier)
1 oz Antica Vermouth
1 oz Campari
Served on the rocks, garnsih with orange peel
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