Plates and Petals, a Farm to Table Dinner.

Farm to Table Dinner featuring Chef Felicia Gane of Buffalo. NY. 5:00 p.m. Cocktail Hour. You'll be invited to walk through our organic farm to the flower field where you can pick your own bouquet of flowers and enjoy a glass of wine and small bites. 6:00 P.M. Dinner Begins.

We'll welcome you to our large, family-style table and enjoy a four-course dinner thoughtfully created by Chef Felicia Gane, highlighting local ingredients and flavors of the late summer season. *Dietary accommodations available upon request.*
Menu will be shared August 1st. Flowers will be wrapped to take home.