Join Explore Buffalo’s expert docents for in-depth presentations on Buffalo’s past! Impress your friends with little-known facts about Buffalo’s exciting history. Each evening features two docents presenting on various topics.

On November 16, join us for an adventure through Buffalo’s unique gastronomic & “hoppy” past!

“A Buffalo Culinary Journey” by Margaret Logan

Talk description: Food is something that Buffalonians are proud to embrace and boast about. From chicken wings and beef on weck to food festivals that celebrate our immigrant roots, Buffalo has a wonderful culinary heritage. Join us for this talk where we’ll take a look into the history of the various foods created and celebrated throughout Buffalo’s delicious history.

“Beerffalo: The Ales & Tales of Buffalo” by Rob Gabriel

Talk description: Buffalonians have been enjoying the taste of locally made beer since before the War of 1812. With a brewing resurgence in full force today and all the micro-breweries finding homes in the city, it’s a perfect moment to reflect on Buffalo’s brewing past. In this talk, we’ll explore Buffalo’s rich brewing history and culture, as well as the amazing renaissance that is ongoing today.

All talks are held in the sanctuary of First Presbyterian Church of Buffalo from 7 – 9 pm.

$10 General Admission / FREE for Explorer Pass holders. For more information or to make a reservation, please visit www.explorebuffalo.org or call (716) 245-3032. Tickets also available at the door (at-door sales are cash or check only).

Cost: $10 General Admission l Free for Explorer Pass Holders