This penultimate installment of Nickel City Chef’s 2018 season features Nickel City Chef Adam Goetz of Craving versus Challenging Chef Satomi Smit of Sato, Sato Ramen, and Sato Brewpub.

This is the second from the last chance to experience this unique Buffalo cook-off featuring a locally-sourced secret ingredient and plenty of culinary pizzaz. This is the 10th and last season.

Nickel City Chef takes place at Artisan Kitchen & Baths, a fully restored turn-of-the-century warehouse on Buffalo’s west side. Outfitted with two top-of-the-line kitchens and our roving cameras, guests can view the competition live or watch the lush footage we beam directly from the kitchens onto overhead monitors. This unique set-up is the ideal location for guests to enjoy light snacks and drinks while experiencing this popular cooking competition first hand.

Guest judges and local food professionals determine which chef has prepared the most technically perfect, creative, and delicious cuisine. As a member of the audience, you’ll even have a say by voting for your favorite!

WHAT YOU NEED TO KNOW:

Doors open at 2:20 p.m. The show begins at 3:00 p.m. and typically lasts until about 5 p.m. All tickets are general admission. No seats are reserved.

We do not recommend this event for children or anyone under 16.

******All tickets are Will Call; ID required******

Tickets are non-refundable, but fully transferable. Please email nickelcitychef@gmail.com with notice of any ticket transfers.

Nickel City Chef is hosted by Bert Gambini and chef Mike Andrzejewski.