Learn how to properly, skillfully and safely slice, dice, julienne and more. See a demonstration on how to de-bone a chicken. Complete your night with a sampling of apple cobbler made with the apples you cut. 

$49.00 includes tax/gratuity. Registration required.

Chef Krista Van Wagner was born and raised in Buffalo, NY. Her love for cooking began at a very early age while helping her grandfather in his tavern, Curly’s. Having a wonderful restaurant experience inspired her to attend the Culinary Institute of America, the country’s top Cooking School. Upon graduation, she worked in a number of restaurants around the US, Europe, Jamaica and Grand Cayman. Krista brought a love of the Caribbean back to Buffalo and incorporated it into a line of signature hot sauces. Check them out at www.JerkSauce.com.