Food Shopping Without A Cart
The Erie Niagara Nutrition Committee and D'Youville College Dietetics Department presents aleternative ways to eat. Preparing meals meant you had to go to the grocery store but things have changed. These 3 speakers will present the new ways to prepare and or received prepared meals.
Emily Porter -Porter Farms - Community Supported Agriculture
Jill Chodak- Masters Dietetic Student, RIT- Meal Delivery Services- National
Lindsey O’Farrel- 95 Nutrition- How Meal Service Delivers on Quality and Nutrition
Registration cost includes light dinner and refreshments: $20.00 Current Students $10.00
Check payable to ENCNC
Mail to: Kelly Ann Kowalski- Food For All, 1272 Delaware Ave, Buffalo, NY 14209
Questions : FFANRC@gmail.com or 716-783-6449 Must be received by June 5, 2017.