Harvest to Market: The Erie Canal’s Food Legacy

Thursday Sep 24th, 2026

Hofbrauhaus Buffalo

190 Scott Street
Buffalo, NY 14204
6:00 PM - 7:00 PM
15.00

Join us for a tasty experience of the Erie Canal and discover how this remarkable engineering achievement transformed not only transportation and commerce, but also the foods Americans grew, bought, and ate.

Before the canal, moving fresh produce and agricultural goods was slow, expensive, and difficult. Whether you’re a history enthusiast, a food lover, or simply curious about how one waterway helped change life in America, this presentation offers a fresh perspective on the Erie Canal’s enduring impact—one delicious bite at a time.

Admission is $15 and includes a flight of beer.

Please register for your tickets HERE!

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