Digging in to a fine plate of properly prepared corned beef and cabbage is the most delicious (non-alcoholic) way to celebrate on St. Patrick's Day. This year, there is only one place to be on March 17 - Oshun.

Chef Jim Guaraino has convinced John Gardon of The Sterling (remember - up on Hertel? Those fabulous burgers that we all miss so much) out of apparent retirement to prepare a one-day only corned beef and cabbage feast at Oshun. Corned beef sandwiches with sides are $12, and the full meal deal is just $18.

The feast commences at Noon and will continue well into the evening. Chefs John and Jim are promising an endless supply of this traditional, hearty fare, along with all the fixings. Pass the horseradish, please.